Everything Salads - Spring/Summer Online Cookbook
I am sharing my favourite recipes like never before. I have poured my heart and soul into making this E book the most versatile, easy to follow , time saving and fun resource you have lay your eyes on.
With over 35 recipes to take your salads to the next level this spring/summer.
There’s not just salad recipes here… there is everything you could think of for salads; a range of salad dressings, how to cook grains, my go-to flavour bombs, textures, and so many useful tips!
With all of these extra recipes you can not only make my salads but you can change them up with other dressings or grains or even make your own salad creations using my salad staples.
So many of these recipes will serve you long past summer ending.
Still thinking if this Everything Salads E book is for you?
If you are interested in any of these👇🏻then thats a hell yes!
You want to grow confidence in the kitchen and have fun cooking.
You have been to my 5-step salads masterclass and you're now ready to explore a step further with more flavours.
Your bored of the same old salad you whip up that is never the highlight of dinner
You want to start eating healthier and it is not boring
You have dietary intolerances and you want some epic recipes that don't have gluten or dairy
You want to be known as the salad queen this Christmas
You want to knock the socks off your guests this summer with your endless fabulous salad creations
You want to excel in your salad repertoire further than 2-3 go-to’s
I am sharing recipes that have been loved and asked for when I had Local & Friday’s Friday shop but kept them a secret… until now!
Want a taste of whats inside…
Some of my favourite salads;
Grilled Peach, Tomato and Mozzarella Caprese salad with toasted hazelnuts and prosciutto
Balsamic Beetroot, Bulgur, Almond Salad with Tahini Yoghurt
Spicy Almond Satay Noodle Salad with Cucumber and Green Beans
My Kind Of ‘Green Salad’ with goats feta and toasted seeds
Crispy Smashed Potato Salad with garlic yoghurt, curry lime dressing and pickled shallot
Charred Zucchini, Lentil and Avocado Salad with curry yoghurt and toasted seeds
Golden Cauliflower, green bean and sticky onion salad with garlic tahini sauce
Some of my go-to staples:
Za’atar Almonds
Pickled currants
Caramelised chilli cashews
Curry and Lime Dressing
Za’atar spice mix
Garlic tahini sauce
The best part about this being an Ebook and not in print form… You can take it everywhere with you on your phone. Away at the batch this weekend and need to make an easy dinner, pop up the Ebook, at the supermarket and cant remember what ingredients you needed, pop up the E book.
Plus I have added a few links for great products I use, so you can find exactly what I use and the brand online with just one click, not to mention you can switch pages with a quick tap of the underlined item in each recipe.
